Updated: Aug 11
1 block of frozen spinach
1 C feta cheese
1 TBS Oregano, dried
1 TBS Parsley, dried
Salt and pepper to taste
1 TBS Olive Oil
Preheat oven to 350 F.
Microwave the frozen spinach until it is soft and malleable.
Spread the olive oil around the bottom of a pie tin while you’re waiting. This will help make sure that the spinach doesn’t stick to the bottom!
In the pie tin, once the spinach is all set, press the spinach into the tin and form a “crust” around the bottom.
In a mixing bowl whisk together the eggs and the spices. Feel free to change those spices to whatever flavors you prefer!
Pour the eggs over the spinach crust.
Sprinkle the feta cheese on top.
Bake quiche for 40 minutes. At the end of forty minutes, check that the eggs have set. If it’s still runny, put the quiche back in for 5-10 minutes.