Ingredients:
1 Pound ground beef (veggie crumbles or browned tofu also an option)
1 Box pasta of choice
20oz Can of diced tomatoes (or puree dependent on texture preference)
1 Onion, diced
1/2 Cup shredded cheddar
2 T Garlic, diced
2 oz Crème Fraiche or Cream Cheese
Mustard, to taste
Ketchup, to taste
Relish or pickles, to taste
Directions:
Boil water for pasta - cook according to instructions on box.
In a separate sauce pan, add olive oil. Sautee onion and garlic. Add protein of choice.
Add tomatoes first and then crème fraiche, stirring to create a creamy sauce. Once crème fraiche is mixed in add cheese and mix.
Top with condiments of choice (mustard, ketchup, relish), just like you would a burger.
