Cauliflower “Mac” & Cheese


Ingredients:

– 1 Head Cauliflower – Butter, 3 TBS - Milk, 1 C – Shredded Cheddar Cheese, 2 C – Breadcrumbs or Sriracha (as desired)


Directions:

– Put 1 head cauliflower through a food processor. – Saute in 3 TBS butter. – Add 1 Cup milk, slowly. – Add cheese and continuously stir. – Put in baking pan.

– Cover with bread crumbs if desired. – Bake at 420 for 20-30 minutes. – Let cool (and maybe add Sriracha) and enjoy!

©2020 RDN Jen Haefele

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