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Easy Stuffed Pepper


-1 C Rice (cooked)

-1/2 Can Black Beans or 1/2 C Taco Meat

-1/4 C Taco Sauce (I recommend Ortega, but anything should work)

-2 Bell Peppers

-1/2 C Cheese


-Preheat oven to 425.

-Mix rice, beans, and taco sauce in a bowl. Split between two peppers.

-Cook for approximately 40 minutes or until desired pepper texture.

-Take out of oven, split cheese between two peppers.

Makes two servings.

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