Cranberry Butter

Ingredients:

- 1 Stick Butter

- 1/2 C Cranberries (can be canned or fresh)

- 1/4 C Honey

Directions:

- Mix honey and butter in a sauce pan until fully melted.

- Add cranberries and stir.

- If desiring a smoother consistency, blend mixture. - Allow mixture to firm either at room temperature or in the fridge.

- Add to your favorite breads or other foods. Enjoy!