Broccoli Christmas Tree & Dill Dip


Ingredients: - 6 Heads of Broccoli - 1 Pint Cherry Tomatoes - 1 Yellow Pepper - 1  12″ Foam Craft Cone - LOTS of Toothpicks - 1 Cup Whole Milk Greek Yogurt - 2 TBS Dill Weed - 1 TBS Celery Salt

Directions: Chop broccoli. Arrange on the cone using toothpicks. Insert cherry tomatoes as desired. Be careful that you don’t stab yourself with the toothpicks! It’s easier to put the toothpick in the vegetable first and THEN push it into the cone. For the star cut the pepper in half, keeping the stem in place. Use the stem as the base of your star and then apply it to the top. Mix the yogurt, dill weed, and celery salt and serve as a side dip. Merry Christmas!

©2020 RDN Jen Haefele

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