Ingredients: 1 Naan The following ingredients are at your preference: Cheese Sauce/Pesto Toppings (this specific image shows carrots and pickles because I was trying to use up what was left in my fridge!) Instructions: Preheat oven to 425F. Place naan on baking sheet. I like to put tinfoil down on mine (as you can see) so that it's easier to clean. Bake for 15-24 minutes or until crispy. Cut naan into smaller pieces, again at your preference. Serve and enjoy!
