Updated: Aug 11
Ingredients: - 3 eggs - 1/4 Feta - Green & Black Olives per preference - 1/4 C Sun-dried Tomatoes - 1 TBS Pesto
Directions: - Turn burner on medium. Slowly cook eggs. - When the eggs begin to firm add the feta, tomatoes, pesto, and olives. - Fold the omelet in half and flip. - Cook the omelet to desired firmness. - Serve warm and enjoy.