Mediterranean Omelet

Ingredients:
 - 3 eggs
 - 1/4 Feta
 - Green & Black Olives per preference
 - 1/4 C Sun-dried Tomatoes
 - 1 TBS Pesto

Directions:
 - Turn burner on medium. Slowly cook eggs.
 - When the eggs begin to firm add the feta, tomatoes, pesto, and olives.
 - Fold the omelet in half and flip.
 - Cook the omelet to desired firmness.
 - Serve warm and enjoy.